 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 3 |
|
2008. Submitted by Chandy Ward of Aumsville, Oregon. Ingredients:
1 (16 ounce) package frozen corn, thawed or 3 1/3 cups fresh corn |
1 tablespoon butter |
1 plum tomato, chopped |
1 tablespoon lime juice |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/3 cup minced fresh cilantro |
Directions:
1. In a large nonstick skillet, saute corn in butter until tender. Reduce heat to medium-low; add the tomato, lime juice, salt and cumin. Cook and stir for 3-4 minutes or until heated through. Remove from heat and stir in cilantro.
|
|