Southwest Sausage Lasagna |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Try a new twist on lasagna with this mildly spiced version made with enchilada sauce and corn tortillas instead of the usual lasagna noodles. Plus, it takes about half the time. Ingredients:
1 pound bob evans® zesty hot sausage roll |
2 (10 ounce) cans enchilada sauce |
18 corn tortillas |
1 (4 ounce) can chopped green chilies |
1 (8 ounce) container sour cream |
1 pound mexican-style shredded cheese |
Directions:
1. Preheat oven to 375 degrees F. Crumble and cook sausage in medium skillet until brown.
2. Pour 1/2 can enchilada sauce into greased 9 x 13 inch baking dish. Lay 6 tortillas to cover bottom of pan. Cover with 1/2 can of sauce. Top with 1/2 of sausage and all of green chilies. Spread sour cream on top. Sprinkle with 1/3 of cheese. Add another layer of 6 enchiladas. Top with 1/2 can of sauce, rest of sausage and 1/3 of cheese. Top with remaining 6 tortillas, sauce and cheese.
3. Cover with foil. Bake 20 minutes. Uncover and bake an additional 5 minutes until cheese is lightly browned.
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