Southwest Salad With Cilantro-Ranch Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Entered for safe-keeping. A simple recipe from Woman's World 8/2/10. This is mild, getting its kick from the cilantro and pimento-stuffed olives. I added an optional switch to jalapenos instead. Ingredients:
1/2 cup ranch salad dressing |
1/4 cup fresh cilantro, chopped |
1 scallion, thinly sliced |
8 ounces romaine lettuce, torn (5 cups) |
15 ounces canned black beans, drained and rinsed |
2 tomatoes, cut into wedges |
1/2 cup corn kernel, thawed and drained if frozen |
1/2 cup pimento stuffed olives, drained or 3 jalapenos, chopped |
Directions:
1. In small bowl, combine ranch dressing, cilantro and scallion.
2. In large serving bowl, combine lettuce, beans, tomatoes, corn and olives.
3. Just before serving, drizzle with dressing and toss.
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