Southwest Rub

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

This is a versatile rub that is great on beef, pork, chicken and even roasted potatoes!

Ingredients:

1 tablespoon chili powder

2 1/2 teaspoons garlic powder

1 teaspoon mexican oregano, crushed

1 tablespoon ground cumin

1/2 teaspoon salt

1 1/2 teaspoons dried cilantro, crushed

Directions:

1. Combine all ingredients and store in an airtight container.
2. Use to season all types of beef, chicken, pork, rice or potatoes.