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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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While visiting my mom we found this recipe in a magazine. We tweaked on it a little bit, and instead of shredding the chicken, we just cubed it and rolled it up in the tortilla with everything else. It was delicious! My brother LOVED this! He couldn't get enough of it. Ingredients:
2 tablespoons salsa |
1 -2 jalapeno pepper, seeded |
1 clove garlic |
2 tablespoons chopped onions |
1 (16 ounce) can refried beans |
1/2 teaspoon ground cumin |
1 tablespoon chopped fresh cilantro, , optional |
1 cup cubed, cooked chicken |
1 cup shredded cheddar cheese, , divided |
10 -12 6-inch flour tortillas |
sour cream (optional) |
additional salsa (optional) |
Directions:
1. Place the first 8 ingredients and 1/2 cup cheese in a food processor; blend until smooth.
2. spread evenly over tortillas.
3. roll up and place seam side down in a greased 13-in.
4. x 9-in.
5. x 2-in.
6. baking dish.
7. cover and bake at 350 for 20 minutes or until heated through.
8. sprinkle with remaining cheese; let stand until cheese is melted.
9. serve with sour cream and salsa if desired.
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