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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This potato salad is delicious. Took some time to adjust the ingredients. I also leave the skins on the potatoes. Ingredients:
5 lbs red potatoes |
salt |
pepper |
1 1/2 cups mayonnaise |
1 tablespoon dijon mustard |
1 lime, juice of |
1 -2 medium tomato, chopped |
1/2 medium red onion, finely chopped |
2 scallions, chopped |
2 tablespoons chopped fresh cilantro |
1 -2 medium jalapeno pepper, seeded and finely chopped |
1/2 teaspoon cayenne pepper |
Directions:
1. Cook potatoes until tender, drain and cool.
2. Peel potatoes and cut into 1/4-inch thick slices.
3. In a large bowl, stir all remaining ingredients and mix well.
4. Add warm potatoes and toss gently.
5. Cover and refrigerate several hours for the flavors to blend.
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