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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Quick and easy....Enjoy! Ingredients:
12 ounces egg noodles, cooked to package directions |
1/2 cup milk |
1 egg |
1 lb lean ground beef |
1 onion, chopped |
1/2 green pepper, chopped |
1/2 red peppers or 1/2 yellow pepper, chopped |
2 teaspoons chopped garlic |
2 teaspoons chili powder |
1/2 teaspoon cumin |
1 teaspoon oregano |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
2 1/2 cups tomato sauce |
1 cup shredded monterey jack pepper cheese |
1 cup shredded sharp cheddar cheese |
Directions:
1. Combine cooked noodles, milk and egg in bowl; mix well.
2. Add noodle mixture to a 13x9 baking pan that has been sprayed with cooking spray such as Pam.
3. Brown ground beef with onion, peppers and garlic;drain.
4. Add seasonings.
5. Stir in tomato sauce and cook till heated.
6. Spread over the noodles and top with the cheeses.
7. Bake at 425 for 10-15 minutes until bubbly and cheese melts.
8. Let stand for a few minutes before serving.
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