Southwest Mashed Sweet Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
Ingredients:
5 to 6 medium-size sweet potatoes (about 3 1/2 pounds) |
1 cup sour cream |
1/2 cup butter, softened |
1 (4-ounce) can chopped green chiles |
3/4 teaspoon salt |
1/4 teaspoon pepper |
garnish: fresh jalapeño slices |
Directions:
1. Peel potatoes; cut into 1-inch pieces.
2. Bring potatoes and cold water to cover to a boil in a large saucepan, and boil 12 minutes or until tender.
3. Drain and return potatoes to pan. Add sour cream and next 4 ingredients. Mash with a potato masher or fork until smooth. Garnish, if desired. Serve warm.
4. Note: To make ahead, place prepared Southwest Mashed Sweet Potatoes in a lightly greased 11- x 7-inch baking dish; cover and chill up to 2 days. When ready to serve, let stand at room temperature 45 minutes; top with 1 tablespoon cut up butter, and bake, uncovered, at 350° for 35 minutes or until thoroughly heated.
|
|