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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Lima beans with a southwest flavor. Ingredients:
2 tablespoons olive oil |
1 onion, chopped |
1 bell pepper, chopped |
1 garlic, chopped |
6 1/2 ounces black olives, sliced |
32 ounces lima beans, cooked and drained, reserve cooking liquid |
1 cup cheddar cheese, shredded |
1 tablespoon chili powder |
1 tablespoon cornstarch, dissolved 1/4 cup cold water |
salt |
Directions:
1. Preheat oven to 375*F.
2. Heat oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; saute until soft.
3. Add olives and lima beans.
4. Stir in 1/2 cup cheese.
5. Add water to reserved cooking liquid to measure 1 1/4 cups; add to saucepan.
6. Place over high heat; bring to boiling.
7. Add chili powder, dissolved cornstarch, and to salt to taste; stir till starts to thicken.
8. Pour over beans; mix well.
9. Place in greased ovenproof casserole dish; cover with foil.
10. Bake 45 minutes.
11. Uncover, sprinkle with remaining cheese and bake until cheese melts.
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