Southwest Grilled Chicken |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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âLime juice and a splash of pepper sauce lend refreshing zest to this flavorful take on grilled chicken. It's so easy, you'll make it often.â âMolly Seidel, Edgewood, New Mexico Ingredients:
1/4 cup lime juice |
1-1/2 teaspoons olive oil |
1 teaspoon hot pepper sauce |
1 garlic clove, minced |
1/2 teaspoon ground cumin |
1/4 teaspoon salt |
2 boneless skinless chicken breast halves (5 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour.
2. Drain and discard marinade. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear. Yield: 2 servings.
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