Southwest Green Bean Casserole |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole. Ingredients:
16 ounces alfredo sauce, with roasted red pepper by classico |
14 1/2 ounces diced tomatoes, fire roasted with garlic by hunts drained |
29 ounces sliced green beans, kitchen style by green giant drained |
1 1/3 cups french-fried onions, by french's |
1/2 teaspoon seasoning, by tony chachere's original creole (use as desired) |
Directions:
1. 1. MIX sauce, beans, tomatoes, seasoning, and 2/3 cup onions in a casserole dish.
2. 2. BAKE at 350 degrees F for 30 minutes or until hot.
3. 3. STIR and top with remaining 2/3 cup onions. Bake for 5 more minutes until onions are golden.
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