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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A perfectly balanced rub imparts deep flavors without the muss and fuss of a marinade that can often be time-consuming when you've got a hungry crowd to feed. Ingredients:
3 tablespoons brown sugar |
3 tablespoons chili powder |
4-1/2 teaspoons ground cumin |
1 tablespoon garlic powder |
1 tablespoon cider vinegar |
1-1/2 teaspoons worcestershire sauce |
1/2 teaspoon cayenne pepper |
1 beef flank steak (1-1/2 pounds) |
Directions:
1. In a small bowl, combine the first seven ingredients; rub over steak.
2. Moisten a paper towel with cooking oil; using long-handled tongs,
3. lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
4. Let stand for 5 minutes. To serve, thinly slice across the grain. Yield: 6 servings.
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