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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 (5-inch) corn tortillas |
1/4 cup vegetable oil |
8 large eggs, poached |
chipotle hollandaise sauce |
1 cup (4 ounces) shredded monterey jack cheese with peppers |
1 cup salsa |
garnish: chopped fresh cilantro |
Directions:
1. Fry tortillas in hot oil in a medium skillet 1 to 2 minutes on each side or until crisp. Top each tortilla with a poached egg, Chipotle Hollandaise Sauce, shredded cheese, and salsa. Serve immediately. Garnish, if desired.
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