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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings. Ingredients:
1/2 cup mayonnaise |
2 teaspoons ketchup |
2 tablespoons cream-style horseradish sauce |
1/4 teaspoon paprika |
1/4 teaspoon salt |
1/8 teaspoon dried oregano |
1 pinch ground black pepper |
1 pinch cayenne pepper |
Directions:
1. In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.
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