Southwest Corn & Green Chili Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments. Ingredients:
2 (11 ounce) cans corn mixed with chopped peppers (drained) |
7 ounces green chilies (diced) |
6 ounces jalapenos (chopped or drained-reserve juice) |
1/2 cup green onion |
1/4 cup red bell pepper (chopped) |
1 cup mayonnaise |
1 cup sour cream |
1 teaspoon fresh ground pepper |
1 garlic clove (minced) |
1 cup monterey jack cheese (shredded) |
1 cup cheddar cheese (shredded) |
Directions:
1. Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
2. Flavor is better if allowed to set overnight or up to two days.
3. Serve with corn chips.
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