Southwest Corn and Sausage |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I found this in cookbook my grandmother gave me awhile back. Its really easy and tasty. I typically replace the canned corn with about a cup of frozen since I tend to have that on hand more than I do canned corn. Ingredients:
1/2 lb sausage links, cut to 1/4-in . slices (spicier sausages are better) |
2 boneless skinless chicken breasts, cut to 1x2-in pieces |
1 medium bell pepper, cut in strips |
1 tablespoon oil |
2/3 cup chunky salsa |
15 1/4 ounces corn |
1/3 cup whipping cream |
Directions:
1. Brown sausage in a 10-in. skillet, remove.
2. Brown chicken in the skillet, remove.
3. Add oil to pan and saute peppers for 2 minutes.
4. Add cooked chicken, cooked sausage, and salsa to skillet, simmer for 3 minutes.
5. Lower heat.
6. Add corn and cream.
7. Continue cooking until heated through.
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