Southwest Chile Corn Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
From Dining by Design . Sounds yummy Ingredients:
1 cup flour |
1 cup yellow cornmeal |
2 tablespoons baking powder |
1 teaspoon salt |
1 cup butter, softened |
3/4 cup sugar |
4 eggs |
1/2 cup shredded cheddar cheese |
1/2 cup diced green chilis |
1 1/2 cups cream-style corn |
1/2 cup shredded monterey jack cheese |
Directions:
1. Preheat the oven to 325 degrees. Coat a 9-inch-square baking pan with the cooking spray.
2. Combine the flour, cornmeal, baking powder and salt in a medium bowl.
3. Cream the butter and sugar in a large bowl. Beat in the eggs, one at a time, mixing well after each addition. Mix in the flour mixture, chiles, corn and Cheddar and Monterey Jack cheeses. Pour into the baking pan.
4. Bake for 1 hour or until a wooden pick inserted in the center comes out clean.
5. Yield: 6 servings.
|
|