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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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âMy husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken.â Sarah Rodefeld - Maud, OK Ingredients:
16 pieces frozen popcorn chicken |
2 tablespoons prepared ranch salad dressing |
2 tablespoons picante sauce |
2 flour tortillas (10 inches), warmed |
1/4 cup shredded lettuce |
1/4 cup chopped tomato |
1/4 cup shredded mexican cheese blend |
Directions:
1. Prepare chicken according to package directions. Meanwhile, spread 1 tablespoon each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas. Yield: 2 servings.
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