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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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quick lunch or dinner Ingredients:
16 pieces frozen popcorn chicken |
2 tablespoons ranch dressing |
2 tablespoons picante sauce |
2 flour tortillas |
1/4 cup shredded lettuce |
1/4 cup chopped tomato |
1/4 cup mexican blend cheese, shredded |
Directions:
1. Prepare chicken as directed on package.
2. Meanwhile, spread 1 tbs each ranch and picante over each tortilla. Place chicken down center of each tortilla, layer with lettuce, tomato and cheese.
3. Roll up tortillas.
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