Southwest Chicken With Brown Rice |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
Easy chicken recipe for a cool fall or winter evening. Ingredients:
3/4 lb boneless skinless chicken |
1 teaspoon cumin |
1 teaspoon chili powder |
2 tablespoons olive oil |
1 onion, cut in chunks |
1 garlic clove |
28 ounces chopped tomatoes |
14 ounces canned red kidney beans |
1/3 cup salsa |
1 cup brown rice |
1/4 cup monterey jack cheese |
1/2 avocado, sliced |
Directions:
1. Sprinkle chicken pieces with cumin and chili powder. Heat oil in a large skillet over medium heat. Add chicken; cook until meat is on longer pink. Add onion and garlid; cook an stir 2 minutes. coarsely chop tomatoes; set aside. Add water to equal 1 3/4 c total. Add liquid and salsa to skillet and bring to a boi. Stir in rice, reduec heat, cover tithtly an simmer 25 minutes. Stir in beans and tomatoes. Rem ove from heat. Let stand, covered until all liquid is absorbed, about 5 minutes. Sprinkle with cheese and garnish with avocado.
|
|