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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This recipe jazzes up normal chicken soup with a flare. Ingredients:
1 1/4 lb. of skinless, boneless chicken breast halves |
1 c. of diced tomatoes |
1/2 c. of chopped onions |
1/2 c. of chopped celery |
1 diced avocado |
2 tbsp. of taco seasoning mix |
1 c. of shredded cheddar cheese |
2 tsp. of ground cumin |
1/4 tsp. of ground black pepper |
1 c. of water |
3 (14 oz) cans of chicken broth |
1 tbsp. of chopped fresh cilantro |
1 tbsp. of vegetable oil |
1 c. of crushed tortilla chips |
Directions:
1. First preheat oven to 350 degrees.
2. Then lay chicken pieces on baking sheet and sprinkle with taco seasonings.
3. Let this cook 30-35 min.
4. Cool and shred.
5. Now add olive oil to a pot over medium flame.
6. Saute the onions and celery until tender.
7. Now sprinkle the cumin, pepper, and rest of taco seasoning.
8. Let these flavors simmer for aprox. 30 min.
9. Now add in the tomatoes, cilantro, and the chicken ,and let cook approx. 5 more min.
10. Serve this hot with sliced of avocado and shredded cheese and chips.
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