Southwest Chicken Salad Panini |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I received a booklet from Kraft Foods today which is called food & family and this is one of the recipes in it that I am posting here to try at a later date. Ingredients:
2 cups chicken breasts, finely chopped, cooked |
1 1/2 teaspoons chili powder |
2 tablespoons miracle whip light |
2 tablespoons kraft reduced-fat ranch dressing |
8 slices italian bread |
1 large tomato, cut into 8 thin slices |
4 slices kraft 2% american cheese singles |
Directions:
1. Heat panini grill to medium-high heat. Mix chicken, chili powder and dressings.
2. Make sandwich with bread slices, chicken mixture, tomatoes and cheese singles.
3. Grill 3 to 5 minutes or until cheese is melted and sandwiches are golden brown on both sides.
4. If you don't have a panini grill: cook in large skilled on medium heat 3 to 5 minutes on each side or until sandwiches are golden brown.
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