Southwest Chicken Rice Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An amazing and zesty soup that will cook itself while you're at work Ingredients:
29 ounces low sodium chicken broth |
4 cups chicken breast, cubed cooked |
3 cups corn, frozen |
1 can (10 3/4 ounces) tomato puree |
10 ounces diced tomatoes and green chilies |
1/2 large onion, chopped |
1/2 teaspoon garlic powder |
2 teaspoons ground cumin |
1 teaspoon chili powder |
1/4 teaspoon cayenne pepper |
1 cup brown rice |
Directions:
1. Place all ingredients except rice in crockpot
2. Cook on high for 3 hours (or until 2 hours before serving time)
3. Add in rice
4. Let cook for another hour and a half without opening the lid
5. Optional: Serve with sour cream, tortilla strips, or cheddar cheese on top
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