Southwest Chicken Potato Salad |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Different flavor of potato salad. Convenient because you use your microwave. Ingredients:
3 lbs new potatoes, 3/4 inch cubes (10 to 12 medium) |
1/2 cup water |
1/2 cup mayonnaise or 1/2 cup salad dressing |
1/2 cup sour cream |
1/2 cup salsa |
3 cups cooked chicken or 3 cups cooked turkey, 3/4 inch pieces |
1/4 cup canned diced green chiles, drained |
1/4 cup sliced ripe olives, drained |
2 large tomatoes, seeded and drained |
1 (11 ounce) can whole mexicorn whole kernel corn, drained |
Directions:
1. Place half of the potatoes and 1/4 cup of the water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain. Repeat with remaining potatoes and water.
2. Mix mayonnaise, sour cream and salsa in large bowl. Gently stir in potatoes and remaining ingredients.
3. Cover and refrigerate at least 2 hours until chilled.
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