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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This updated version of Chicken Kiev, created by Lesley Tragesser, uses taco seasoning and green chilies to give it a tasty Southwestern feel. The Charleston, Missouri reader utilizes the microwave, which keeps the stove clean, and don't worry, the cracker coating still stays crispy. Ingredients:
1 cup miniature cheese crackers, crushed |
1-1/2 teaspoons taco seasoning |
5 tablespoons butter, softened, divided |
3 tablespoons shredded cheddar cheese |
2 tablespoons canned chopped green chilies |
2 teaspoons dried minced onion |
1/2 teaspoon salt |
6 boneless skinless chicken breast halves (6 ounces each) |
Directions:
1. In a shallow bowl, combine cracker crumbs and taco seasoning; set aside. In another bowl, combine 3 tablespoons butter, cheese, chilies, onion and salt. Shape mixture into six balls.
2. Flatten chicken to 1/4-in. thickness. Place a butter ball in the center of each. Roll up and secure with toothpicks. In a shallow microwave-safe bowl, melt remaining butter. Dip chicken in butter, then coat evenly with cracker mixture.
3. Place seam side down in a greased shallow round 3-qt. microwave-safe dish. Microwave, uncovered, on high for 12-14 minutes or until chicken juices run clear and a meat thermometer reads 170°. Discard toothpicks. Yield: 6 servings.
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