Southwest Chicken Enchilada Dip |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I adapted several recipes to come to this one. I made it for a recent get together and everyone enjoyed it. You can use canned chicken in a pinch. Add the whole can of jalepenos if you like it spicy. Ingredients:
12 ounces cream cheese (softened) |
3/4 cup mayonnaise |
1 (4 ounce) can diced green chilies |
0.5 (4 ounce) can jalapenos, chopped |
1 tablespoon cumin |
1/2 tablespoon chili powder |
2 fresh garlic cloves, pressed |
4 green onions, chopped |
2 -3 chicken breasts, cooked and shredded |
2 cups shredded monterey jack cheese |
Directions:
1. Mix all ingredients together in a mixing bowl until well blended.
2. Transfer the mixture to a lightly greased/sprayed baking dish.
3. Bake uncovered at 350 degrees for 30 minutes, or until the edges are lightly golden brown.
4. Serve with tortilla chips.
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