Southwest Chicken Chili Mac skillet Style

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 5

Yummy from picky-

Ingredients:

8 ounces wagon wheel pasta noodles

2 tablespoons extra virgin olive oil

1 cup finely chopped white onion

1/2 cup finely chopped sweet pepper (or bell peppers)

1 tablespoon minced garlic

2 cups cooked shredded chicken breasts

1 o ounce can rotel diced tomatoes, mild

1 1/2 cups reduced-sodium chicken broth

1/2 cup corn

1/2 cup white beans, drained and rinsed

1 tablespoon chili powder

1 tablespoon ground cumin

1 teaspoon dry ranch dressing mix

1/4 cup finely chopped fresh cilantro

Directions:

1. Cook pasta according to package directions. Drain and run under cool water to stop cooking.
2. Heat oil in 9 inch deep cast iron skillet. Add onions and peppers, cook stirring until softened about 5 minutes.
3. Add garlic and cook stirring for 1 minute.
4. Add chicken, tomatoes, broth, corn, beans, 1 cup wagon wheel pasta, chili powder, cumin, Ranch seasoning and cilantro.
5. Stir until well combined.
6. Reduce heat to low and simmer until ready to serve.

By RecipeOfHealth.com