Southwest Chicken Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A 15 minute microwave casserole. Can substitute canned white albacore tuna for the canned white chicken. Casserole is as casserole does! Serve with mexicorn and green salad if desired. Ingredients:
1 (5 ounce) can chicken chunks, drained |
1 (4 ounce) can diced green chiles |
1 (10.75 ounce) can condensed cream of mushroom soup |
2 cups shredded cheddar cheese |
2 tablespoons dried minced onion |
salt and pepper to taste |
1 1/4 cups water |
2 cups instant rice |
Directions:
1. In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
2. Add the rice. The mixture should be the consistency of soupy pancake batter.
3. Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.
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