 |
Prep Time: 10 Minutes Cook Time: 31 Minutes |
Ready In: 41 Minutes Servings: 4 |
|
Flavorful and juicy chicken pieces bake with layers of salsa, black beans, and brown rice for a weeknight meal that's light but hearty. Ingredients:
2 1/2 tablespoons taco bell® home originals® taco seasoning mix |
1 pound boneless skinless chicken thighs, cut into bite-size pieces |
2 tablespoons kraft light zesty italian dressing |
1 cup canned no-salt-added black beans, rinsed |
1/2 cup frozen corn |
2 green onions, chopped |
1 cup taco bell® home originals® thick 'n chunky salsa |
1/2 cup kraft mexican style 2% milk finely shredded four cheese |
2 2/3 cups hot cooked long-grain brown rice |
Directions:
1. Heat oven to 375 degrees F.
2. Add seasoning mix to chicken in medium bowl; toss to evenly coat.
3. Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.
4. Bake 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.
|
|