Southwest Chicken and Rice |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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âWith brown rice, whole grains, tomatoes and corn, this super-fast meal is such a tasty way to get your family to eat more fiberâ¦they won't even realize it's good for them!â Penny Hawkins - Mebane, North Carolina Ingredients:
2 packages (8-1/2 ounces each) ready-to-serve santa fe whole grain rice medley |
2 packages (6 ounces each) ready-to-use southwestern chicken strips, cut into chunks |
1 can (10 ounces) diced tomatoes and green chilies, drained |
1/2 cup shredded monterey jack cheese |
Directions:
1. Heat rice according to package directions. In a 2-qt. microwave-safe dish, combine chicken and tomatoes; stir in rice. Cover and microwave on high for 2-3 minutes. Sprinkle with cheese; cook 1 minute longer or until cheese is melted. Yield: 4 servings.
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