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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil |
14 ounce diced tomatoes, with green chilies |
8 ounce whole kernel corn |
1 pinch ground cumin |
12 oz. chicken breast |
3 ounce black beans |
Directions:
1. *Note: Recipe actually calls for 1 (15 ounce) can black beans but analyzer would only compute for raw black beans. Adjusted recipe for calorie and nutritional information.
2. In a large skillet, heat oil over medium high heat. Brown 4 chicken breasts, boneless, skinless on both sides. Add tomatoes with green chile pappers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.
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