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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I shred this and serve it with tortillas, tomatoes, onions, avocado, etc. as tacos, but it's also good with rice. Ingredients:
8 boneless skinless chicken breast halves |
1/4 cup chicken broth |
1 teaspoon hot pepper sauce |
1 cup barbecue sauce |
2 teaspoons oregano |
2 teaspoons cumin |
Directions:
1. Place chicken in a large baking dish; sprinkle with salt.
2. In a small bowl, combine the chicken broth and hot pepper sauce; pour mixture over chicken.
3. Bake for 20-25 minutes, turning once.
4. Meanwhile, combine barbecue sauce, oregano, and cumin; after 20 minutes of baking, brush this mixture over the chicken.
5. Bake for 10 more minutes or until chicken is fully cooked.
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