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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 head romaine lettuce, washed and chopped |
4 tomatoes, sliced julienne |
1 red onion, sliced julienne |
1 loaf french bread, sliced and toasted |
2 cloves garlic |
1/2 cup parmesan cheese, grated |
1/2-1 cup sour cream |
1/2-1 cup olive oil |
3 tablespoons lemon juice |
2 cloves garlic, minced |
3 tablespoons cilantro, chopped |
1 teaspoon cumin |
1 teaspoon chili powder |
Directions:
1. In a large bowl, add the lettuce, tomatoes and the onion, and toss well.
2. Rub the toasted bread with the garlic cloves and arrange around 4 chilled plates.
3. Mix the dressing ingredients and blend well.
4. Pour this over the salad and dust the top with the cheese and serve at once.
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