Southwest Buttermilk Ranch Dressing |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 10 |
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Ranch Dressing from scratch with a southwest zing. Quick to make. Ingredients:
2 cups buttermilk |
2 cups mayonnaise |
1 lime, juiced |
3 tsp garlic powder |
2 tsp onion powder |
1 tsp salt |
1 tsp black pepper |
1 tsp worchester sauce |
1/4 tsp cayenne pepper or 1/2 tsp chipotle pepper |
Directions:
1. Dump ingredients in a large bowl. Wisk until smooth. Keep refrigerated. Best made the day before. Keeps well 3 or 4 days, then starts to separate and get really ugly. Makes 1 quart.
2. Suggestions:
3. I make half recipe at a time for two people and double or quadruple the recipe for parties. Delicious on salads, as a dip for vegetable trays and hot wings, or as a sauce for asparagus or broccoli.
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