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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Bring the flavor of the southwest to your next barbeque with this zesty sausage burger made with salsa, cilantro, ground cumin, and chili powder. Ingredients:
2 tablespoons cilantro, chopped |
2 tablespoons diced red onions |
1 (1 pound) package bob evans® zesty hot roll sausage |
1/4 cup mild or medium salsa |
1/2 teaspoon chili powder |
1/2 teaspoon ground cumin |
black pepper to taste |
4 slices smoked cheddar or favorite cheese |
4 kaiser or hard rolls |
Directions:
1. On a clean cutting board, wash and chop cilantro and onions separately. In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 to 5 long oval patties, depending on size desired. Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes** (depending on size). Melt cheese if desired over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips. Refrigerate leftovers.
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