Southwest Bulgur Loaf

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 8

From Betty Crocker's New Eat and Lose Weight Cookbook.

Ingredients:

2 3/4 cups bulgur, cooked

1 cup rice, cooked

1 cup fat free sour cream

3/4 cup monterey jack cheese, shredded

1 teaspoon chili powder

2 (4 ounce) cans green chilies, chopped

Directions:

1. Preheat oven to 350°F.
2. Mix all ingredients in loaf pan.
3. Bake 30 minutes.
4. Let stand 10 mins before slicing.