Southwest Breakfast Quiche |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Real Men do eat quiche, especially if it is this spicy and delicious combination. Ingredients:
1 unbaked frozen pie crust (thawed) |
3 eggs |
1/2 lb cooked andouille sausage |
1/2 cup heavy whipping cream |
1/2 red pepper, finely diced |
1/2 yellow onion, finely diced |
1 tablespoon olive oil |
1 teaspoon cayenne pepper |
4 ounces sharp cheddar cheese, shredded |
salt |
pepper |
Directions:
1. Preheat Oven to 375.
2. Set pie crust out to thaw.
3. Dice onions, red pepper and sausage and saute until onions are soft in olive oil. Season to taste with salt and pepper.
4. Wisk together eggs and heavy whipping cream.
5. Place sausage, onion and peppers in pie crust.
6. Spread cheese over sausage, onion and peppers.
7. Pour egg mixture over everything.
8. Sprinkle Cayenne pepper over quiche to taste.
9. Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.
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