Southwest Breakfast Crock |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 9 |
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put this on to cook before you go to bed wake up to a wonderful almost ready to eat breakfast add toast and a fruit smoothie and you've got a great complete breakfast. Ingredients:
1 pound bulk pork sausage cooked and well drained |
1 meduim onion diced |
1 red bell pepper chopped |
1 can 4 oz chopped green chilies drained |
2 and 1/2 cups grated pepper jack cheese |
18 eggs |
salt and pepper to taste |
Directions:
1. spay the inside of your crockpot with nonstick cooking spray
2. beginning with the sausage layer the meat, onions, bell pepper, chilies and cheese repeating until all the ingredients are gone
3. in a large bowl whisk the eggs until well combined and all the yolks are broken and mixed in well
4. pour over the layers in the crock pot
5. cover and cook 8 hours on low heat
6. serve with sour cream and your favorite salsa
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