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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup salsa |
1/3 cup frozen corn, thawed |
6 (8-inch) flour tortillas |
18 bacon slices, cooked and chopped |
1/2 head iceberg lettuce, chopped |
avocado-lime sauce |
Directions:
1. Stir together salsa and corn. Set aside.
2. Top 1 side of each tortilla evenly with bacon, lettuce, and corn salsa. Drizzle with Avocado-Lime Sauce. Roll up, and, if desired, secure with wooden picks.
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