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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This filling main dish from the Test Kitchen gets its zip from Mexican seasoning. Its colorful presentation is matched by its colorful flavors. Ingredients:
1/2 pound beef top sirloin steak, cut into thin strips |
1 small onion, sliced |
1/2 medium sweet red pepper, cut into thin strips |
1-1/2 teaspoons taco seasoning |
1/4 teaspoon salt |
dash pepper |
2 teaspoons canola oil |
1/2 cup canned black beans, rinsed and drained |
1/2 cup frozen corn, thawed |
3 tablespoons picante sauce |
2 teaspoons minced fresh cilantro |
hot cooked fettuccine, optional |
Directions:
1. In a large skillet, stir-fry the beef, onion, red pepper, taco seasoning, salt and pepper in oil until meat is no longer pink. Stir in the beans, corn, picante sauce and cilantro; heat through. Serve with fettuccine if desired. Yield: 2 servings.
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