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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Take dinner in hand with this super-simple recipe thatâs table-ready in 20 minutes flat. Itâs loaded with beef, veggies and cheese and can easily be doubled for a crowd.âPatricia Harmon, Baden, Pennsylvania Ingredients:
1 package (17 ounces) refrigerated beef tips with gravy |
1 medium onion, chopped |
1 tablespoon canola oil |
2 cups frozen mixed vegetables, thawed |
1 can (4 ounces) chopped green chilies, drained |
3/4 teaspoon ground cumin |
4 flour tortillas (10 inches), warmed |
3/4 cup shredded mexican cheese blend |
Directions:
1. Cut beef tips into 1/2-inch pieces. In a large skillet, saute onion in oil until tender. Add the beef tips with gravy, mixed vegetables, green chilies and cumin; heat through.
2. Spoon 3/4 cup filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Yield: 4 servings.
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