Southwest BBQ Chicken Salad |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 (1 1/4 ounce) package sloppy joe seasoning mix (williams if you can get it) |
5 tablespoons barbecue sauce, divided |
1 tablespoon melted butter |
4 boneless skinless chicken breast halves |
1 3/4 cups ranch dressing |
1 (1 1/4 ounce) package taco seasoning mix |
1 (16 ounce) bag tossed mixed salad greens |
1 (15 ounce) can black beans, rinsed and drained |
3 green onions, chopped |
1 tomato, chopped |
1 1/2 cups shredded cheddar cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups colby-monterey jack cheese |
1 1/2 cups chili-flavored corn chips or 1 1/2 cups barbecue-flavored corn chips |
Directions:
1. Blend together sloppy joe seasoning mix, 1 Tbsp barbecue sauce and melted butter; brush over chicken breasts.
2. Grill chicken over medium heat about 5-7 minutes per side or until fully cooked.
3. Meanwhile, blend together ranch dressing, remaining 1/4 cup barbecue sauce, taco seasoning; set aside.
4. Toss together salad, black beans, green onions and tomatoes in a large salad bowl.
5. Cut grilled chicken into thin slices and arrange over salad.
6. Top with cheese and chips.
7. Serve with dressing.
8. Any left over dressing may be refrigerated and served on favorite salads, tossed with pasta or used as a sandwich spread.
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