Southwest Baked Fish Fillets (Ww 3 Points) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From WW Boards. Ingredients:
1/4 cup fat-free italian salad dressing |
14 1/2 ounces canned diced tomatoes |
1/2 cup four-cheese mexican blend cheese |
1 lb cod fish fillets or 1 lb other white fish |
Directions:
1. Preheat oven to 425*.
2. Pour dressing into an 8x9 baking dish, place fish fillets in the dish with the dressing.
3. Pour tomatoes over fish and sprinkle with cheese.
4. Bake 10 minutes or until fish flakes easily with a fork.
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