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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A yummy baked corn side dish. Ingredients:
1 cup seasoned cornbread stuffing mix |
2 tablespoons butter, melted |
2 tablespoons flour |
2 cups frozen corn, thawed |
1 (7 ounce) can diced green chilies, drained |
1/4 cup chopped onion |
1 3/4 cups shredded monterey jack and cheddar cheese blend (or colby-jack) |
5 eggs, beaten |
12 ounces evaporated low-fat milk |
Directions:
1. Preheat oven to 350. Lightly grease or spray a baking dish.
2. Spread stuffing crumbs on the bottom of the baking dish.
3. In a bowl, mix melted butter and flour until smooth. Add corn, onion, chiles, and cheese; stir well. Pour this mixture over stuffing crumbs in baking dish.
4. In another bowl, combine beaten eggs and milk; pour over corn mixture in the baking dish.
5. Bake at 350 for 30 minutes or until set.
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