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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I modified this from a recipe in Desperation Dinners. It's become my most requested potluck dish (even when there's no potluck!). I usually scale it up 2-3 times so the latecomers can have some. Ingredients:
1 (14 ounce) can artichoke hearts |
1 (4 ounce) can canned diced green chiles |
1/2 cup mayonnaise |
1/2 cup sour cream |
1 tablespoon garlic, minced |
1 tablespoon chili powder |
1 teaspoon cumin |
1 -2 teaspoon hot sauce, mild (clancy's fancy is my favorite) |
1 1/2 cups sharp cheddar cheese, shredded |
Directions:
1. Drain artichoke hearts and chop or break up with fingers.
2. Add chiles, mayonaise, sour cream and garlic. Mix until blended.
3. Mix in spices and hot sauce, then 1 cup of the cheese.
4. Transfer to small casserole sprayed with non-stick spray. Top with remainng cheese and bake 30-40 minutes at 350 until cheese is melted and dip is heated through.
5. Serve with tortilla chips.
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