Southern Yank Pulled Pork BBQ |
|
 |
Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
|
I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself. Ingredients:
1 cup bottled barbecue sauce |
3/4 cup ketchup |
1 1/2 cups chopped onion |
1 cup chopped celery |
1 cup water |
3 cloves garlic, chopped |
1/4 cup honey |
1/4 cup light brown sugar |
1/4 cup worcestershire sauce |
1 1/2 teaspoons chili powder |
1 tablespoon hot pepper sauce (such as tabasco®), or to taste |
salt and ground black pepper to taste |
1 (3 pound) pork shoulder roast |
Directions:
1. Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.
|
|