 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
My brother came for an unexpected but most welcome visit last week and the first night he was here I made grilled cheese and fresh tomato sammies. Wanting something to make it seem a little more like a really good home cooked meal, I remembered the recipe in my Simple and Delicious November 2007 magazine and got it out. Read more . Lucky for me the ingredients were staples in my cupboard so the soup was made- enjoyed and leftovers went home with him several days later. Ingredients:
southern vegetable soup |
1/2 chopped onion *(i used the entire onion) |
2-tspn minced garlic *(i used two cloves of garlic pressed) |
2-tspn olive oil |
1 26-oz box swanson chicken broth |
1(16-oz)pkg frozen mixed vegetables |
2-cups frozen sliced okra |
1(4-oz)can chopped chilies |
2-tspn dried savory |
1-tspn sugar |
1/2-tspn salt |
1/2 tspn dried tarragon |
a few grinds of black pepper |
Directions:
1. In a Dutch oven, saute onion and garlic in oil until tender.
2. Stir in the remaining ingredients and bring to a boil.
3. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.
4. -Susana
|
|