Southern Tortellini Minestrone |
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Prep Time: 20 Minutes Cook Time: 42 Minutes |
Ready In: 62 Minutes Servings: 1 |
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Use your favorite frozen greens in this soup, or substitute a bag of thoroughly washed fresh spinach. Ingredients:
1 medium onion, chopped |
1 tablespoon olive oil |
3 garlic cloves, chopped |
2 (32-oz.) containers chicken broth |
3/4 cup dry white wine |
2 (14.5-oz.) cans italian-seasoned diced tomatoes |
1 (16-oz.) package frozen green beans |
1 (16-oz.) package chopped frozen collard greens |
3 tablespoons chopped fresh parsley |
1 tablespoon chopped fresh rosemary |
1/2 teaspoon dried crushed red pepper |
1 (16-oz.) package frozen cheese tortellini |
Directions:
1. Sauté onion in hot oil in a large Dutch oven over medium heat 8 minutes or until onion is tender. Add garlic, and cook 1 minute. Stir in chicken broth, white wine, and tomatoes; bring to a boil over medium-high heat. Add green beans, collard greens, and next 3 ingredients. Reduce heat to medium, and simmer, stirring occasionally, 15 minutes. Add pasta, and cook 10 to 12 minutes or until pasta is done.
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