Southern Tomato Veggie Soup |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 7 |
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Ingredients:
74 ounces canned tomatoes, roughly chopped |
1 quart chicken broth |
1 (15 ounce) can tomato sauce |
1 medium vidalia onion, chopped |
1 cup celery, chopped |
1 cup carrot, chopped |
1/3 cup fresh basil, chopped |
1/3 cup sugar |
2 teaspoons salt |
2 teaspoons ground black pepper |
2 tablespoons vegetable oil |
2 lbs stew meat (or cubed top sirloin steak) |
3 lbs white potatoes, peeled and diced |
1 1/2 cups fresh green beans (or frozen) |
1 1/2 cups fresh corn kernels (or frozen) |
Directions:
1. In a large stockpot, combine the tomatoes,broth, tomato sauce, onion, celery, carrot, basil, sugar, salt and pepper. Bring to a boil over high heat. Reduce heat and simmer.
2. In a large skillet, heat vegetable oil over medium-high heat. Add meat and cook until browned. Add to tomato mixture and simmer until meat is tender, approximately 1 hour. Add potatoes and simmer for 10 minutes. Add green beans and corn and simmer another 5-6 minutes.
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