Southern Tea Vegetable Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This was served at all wedding receptions, bridal showers, baby showers etc. at my mother's house. It is a great sandwich with cream cheese as its base and lots of grated vegetables. No one was allowed to get married without these at the wedding. From the big plastic bag of my mother's recipes. Ingredients:
1 (8 ounce) package cream cheese, softened |
2 carrots, finely grated |
1 cucumber, finely grated |
1 bell pepper, finely grated |
1 stalk celery, finely grated |
1 small onion, finely grated |
mayonnaise |
1/2 teaspoon salt |
1 teaspoon lemon juice |
1 dash horseradish |
Directions:
1. After grating all vegetables, drain and squeeze out all the liquid you can.
2. Mix with cream cheese.
3. Add seasonings and enough mayonnaise to spread.
4. Serve on white bread with the crust removed and sliced in quarters.
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